| Choice Of Beef, Chicken, Pork, Tofu (Soft Or Fried) Or Mixed Vegetables | |||
| Add $ 3.00 For Duck | Add $ 2.00 For Shrimp | Add $ 3.00 For Combination Seafood | |||
| Add $ 3.00 For Rib Eye | |||
| C1 | GREEN CURRY (GANG KEOW WAN) | $ 9.95 | |
| Green curry paste cooked with coconut milk, Thai basil, | |||
| green peas, Thai eggplant, bamboo shoots & lime leaves | |||
| C2 | RED CURRY (GANG PAED) | $ 9.95 | |
| Red curry paste cooked with coconut milk, green peas, | |||
| zucchini, eggplant & Thai basil | |||
| C3 | YELLOW CURRY (GANG GAREE) | $ 9.95 | |
| Yellow curry paste cooked with coconut milk, potatoes & onions | |||
| C4 | MASSAMAN CURRY (GANG MASSAMAN) | $ 9.95 | |
| Massaman curry paste cooked with coconut milk, | |||
| roasted peanuts, potatoes & onions | |||
| C5 | PANANG CURRY (GANG PANANG) | $ 9.95 | |
| Panang curry paste cooked with coconut milk | |||
| C6 | JUNGLE CURRY (GANG PA) | $10.95 | |
| Northern Thailand style spicy curry, eggplant, straw | |||
| mushrooms, bamboo shoots, green beans, lime & basil leaves | |||
| C7 | PINEAPPLE CURRY (GANG SUPPAROD) | $10.95 | |
| Red curry paste cooked with coconut milk, pineapple, tomato, lime leaves | |||
| Thai basil, bell peppers, peas & carrots | |||